For microbiological analysis, 10 g of each sample were diluted with 90 ml of 0.1% peptone solution in a Stomacher® bag and blended for 1 min in…
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Comparison of homogenization by blending or Stomaching on the recovery of Listeria monocytogenes from beef tissue
A Stomacher® 400 was used to blend beef tissue as part of the comparison in Listeria monocytogenes recovery. The study shows that there was no…
Continue ReadingYields, Chemical Composition, and Value of Beef Shank Tissues Obtained Using Baader® Processing
A Stomacher® 400 was used as part of the study to homogenize beef tissue. The study showed that Baader processing can improve quality and add…
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Elimination by Gamma Irradiation of Salmonella spp. and Strains of Staphylococcus aureus Inoculated in Bison, Ostrich, Alligator,and Caiman Meat
Sterile meat was thawed rapidly (in about 5 min) by submerging the package in a 50°C water bath, inoculated with enough cells ( 10 ml/100g…
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Polymerase chain reaction (pcr) for the detection of salmonella in artificially
Thirty-two samples of chicken meat were used. From each sample, 25 grams were weighted in Stomacher® 400 sterile bags and inoculated with 1 mL of a dilution…
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Predictive model for growth of Clostridium perfringens in cooked cured pork
The inoculated meat was blended with a Stomacher 400 for 5 min to ensure even distribution of sodium nitrite and the organisms in the meat samples. The study…
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Electronic Nose for Rapid Detection of Food Borne Pathogens in Meat
The test system was ground pork that was mixed with a diluent, homogenized with a stomacher 400. The study shows that Aromatic compound Benzaldehyde was the aromatic compound that…
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Microbiological quality of vacuum-packed retail ostrich meat in Spain
Meat samples (10 g) were blended in a Stomacher® 400 for 90 s in 90 ml of 0.1% (w/v) peptone water. The high microbial loads found in this…
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Inhibition of Listeria monocytogenes in Fish and Meat Systems by Use
To enumerate L. monocytogenes, 0.1 M phosphate buffer was added to each stomacher bag (5-g beef slice in 45 ml of phosphate buffer), and the contents were…
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Thermal Inactivation of Salmonella spp. In Chicken Broth, Beef, Pork, Turkey, and Chicken:Determination of D- and Z-values
A Stomacher® 400 was used to blend chicken as part of the study. It was used as sample preparation as well as for the enumeration…
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