With a history dating back over 50 years, our Seward Stomacher®paddle blenders have been referenced in thousands of protocols, setting the standard for sample preparation.
Our Resource Centre brings these together in one location, giving you access to a world of sampling protocols from a range of applications. If you can’t find the protocol or sample type you need, then contact us for help.
ABSTRACT: The primary objective of this study was to monitor viability of Shiga toxin–producing Escherichia coli (STEC), Salmonella spp., and Listeria monocytogenes during preparation and storage of fuet. Regarding methodology, coarse-ground…
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Food Microbiology 
ABSTRACT: Pork head meat may harbor Salmonella and contaminate other carcass by-products during harvest and fabrication. A large pork processing plant in the United States was sampled…
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Food Microbiology 
Abstract: Our previous survey revealed the poor microbial quality of leafy green vegetables and the presence of Salmonella on these vegetables grown and sold in…
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Food Microbiology 
ABSTRACT The presence of bacterial spores in cocoa powders is inevitable due to the cocoa bean fermentation process, during which members of the genera Bacillus and Geobacillus are typically…
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Food Microbiology The use of the Seward Stomacher in preparing samples for the assessment of microbial populations in the manufacture of vacuum-packaged ready-to-eat roast beef and in…
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Food Microbiology ABSTRACT: The use of florfenicol in farm animals may select enterococci that carry resistance genes that confer resistance to linezolid, a critically important oxazolidinone antibiotic…
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Food Microbiology Abstract: Histamine-forming bacteria (HFB) were isolated from the 70 salted fish samples bought from town markets of Guangdong Province of south China. In addition, the…
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Food Microbiology 
ABSTRACT More efficient sampling and detection methods of pathogens on fresh produce are needed. The purpose of this study was to compare a novel rinse–membrane…
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Food Microbiology 
ABSTRACT Salsa-associated outbreaks, including the large multistate outbreak in the United States in 2008 caused by jalapeño and serrano peppers contaminated with Salmonella Saintpaul, have raised concerns…
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Food Microbiology 
The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory…
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Food Microbiology 
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