Thermal Inactivation of Salmonella spp. In Chicken Broth, Beef, Pork, Turkey, and Chicken:Determination of D- and Z-values

Testing for E coli or salmonella in chicken meat. Seward Stomacher®

A Stomacher® 400 was used to blend chicken as part of the study. It was used as sample preparation as well as for the enumeration of living bacteria.

Warranty Registration