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Development and Evaluation of a 16S Ribosomal DNA Array-Based Approach for Describing Complex Microbial Communities in Ready-To-Eat Vegetable Salads Packed in a Modified Atmosphere

A Stomacher® 400 was used to test salad samples as part of the development and evaluation of a 16S ribosomal DNA Array-Based Approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere. The practical implications of these results are that microbial communities in ready-to-eat vegetable salads can be diverse and that microbial composition is dependent both on the origin of the raw material and on the storage conditions.

food microbiology DNA array lettuce stomacher 400