![Salmonella testing meat and poultry. Seward Stomacher®](https://www.seward.co.uk/wp-content/uploads/2013/03/Salmonella-testing-meat-and-poultry.-Seward-Stomacher®-1024x683.jpg)
A Stomacher® 400 was used to help test antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces. The Stomacher® 400 was used to pummel ground beef for 2 minutes as part of the study. The study found that the residue levels of CPC were seen to be too high for human consumption.
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