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Microbiological quality of vacuum-packed retail ostrich meat in Spain

Meat samples (10 g) were blended in a Stomacher® 400 for 90 s in 90 ml of 0.1% (w/v) peptone water.

The high microbial loads found in this study suggest an improvement of the microbiological quality of retail ostrich meat is convenient.

food microbiology ostrich meat TVC stomacher 400