Electronic Nose for Rapid Detection of Food Borne Pathogens in Meat

Trichonella salmonella abd clostrididum perfringens bacteria in pork joint. Sample prep in Seward Stomacher®

The test system was ground pork that was mixed with a diluent, homogenized with a stomacher 400. The study shows that Aromatic compound Benzaldehyde was the aromatic compound that was detectable by the electronic nose.

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