Resource Category: Beef

A Stomacher® 400 was used as part of the study to homogenize beef tissue. The study showed that Baader processing can improve quality and add…

The Stomacher® 400 was used in the following ways: Surface samples (35 cm2) from each muscle were aseptically weighed and homogenized in 225 ml of one-quarter-strength Ringer’s…

A Stomacher® 400 was used as part of the study to test the effectiveness of Triclosan-Incorporated plastic against bacteria on beef surfaces. The Stomacher® was used…

The Stomacher® 400 was used to blend blend tissue for two minutes as part of the study. The study found that sponge sampling is convenient,…

The Stomacher® 400 was used to blend beef pieces for one minute as part of the study. the study found that if chilled carcasses were…