The Stomacher® was used to blend cat fish samples to study the use of vinegar to reduce the growing number of illnesses caused by spoilage bacteria. Continue reading
Tag Archives: fish
FollowPhenolic compounds from wine as natural preservatives of fish meat.
Stomacher® 400 lab blender has been used to process fish meat samples. The Stomacher® has also been used to conduct a preservative challenge test. Continue reading
Inhibition of Listeria monocytogenes in Fish and Meat Systems by Use
To enumerate L. monocytogenes, 0.1 M phosphate buffer was added to each
stomacher bag (5-g beef slice in 45 ml of phosphate buffer), and the contents were mixed in a Stomacher 400 for 2 minutes.