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Tag Archives: fish

Antimicrobial Activity of Vinegar on Bacterial Species Isolated from Retail and Local Channel Catfish (Ictalurus punctatus)

Posted on 2013 by stuartray

The Stomacher® was used to blend cat fish samples to study the use of vinegar to reduce the growing number of illnesses caused by spoilage bacteria. Continue reading →

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Tagged antimicrobial, fish, food, microbiology, stomacher 400, TVC

Phenolic compounds from wine as natural preservatives of fish meat.

Posted on 2013 by stuartray

Stomacher® 400 lab blender has been used to process fish meat samples. The Stomacher® has also been used to conduct a preservative challenge test. Continue reading →

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Tagged fish, food, microbiology, stomacher 400, TVC

Inhibition of Listeria monocytogenes in Fish and Meat Systems by Use

Posted on 2013 by stuartray

To enumerate L. monocytogenes, 0.1 M phosphate buffer was added to each
stomacher bag (5-g beef slice in 45 ml of phosphate buffer), and the contents were mixed in a Stomacher 400 for 2 minutes.

Continue reading →

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Tagged fish, food microbiology, listeria monocytogenes, meat, preservatives, stomacher 400

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LATEST NEWS

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  • Seward to showcase new cost-saving Stomacher® 400 EVO laboratory blender at Pittcon 2017

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To help you get the best out of your Stomacher® we have provided copies of our User Guides and technical data, we have also created some useful videos to show the best way to deal with some day to day requirements.
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